They say all good things happen to those who wait and Vietnamese coffee is no exception. French inspired, it is concocted by pouring hot water over ground espresso beans in a special container and all the flavors are extracted slowly. u00a0Traditional espresso is draw within 30 seconds, drip coffee possibly a minute or two but if you want a good cup of Vietnamese coffee it could be 5 minutes or more. Full of flavor, it is mixed in with condensed milk to round out the bitterness and add a touch of caramelization flavor.