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April 14, 2018 In All Categories, The Flavors of Vietnam

The Vietnamese Baguette

Many banh mi aficionados are very familiar with the standard banh mi bread: a crispy, fluffy bread roll slightly similar in appearance with a sub roll but with a golden exterior. A true banh mi isn't really dense like a roll and has a crispy crust. The banh mi bread is modeled after the French baguette but made with rice flour, the texture is light,  fluffy and slightly chewy.

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Vietnamese food has many French influences, and while over the years many of the foods have been adapted to local preferences, tastes to create it's own identity, we find the original baguette rather charming and appetizing. Our bread is unlike any other you will find at the greater Atlanta area, and perhaps in many parts of the United States. It's long slender appearance models after the French Baguette with it's beautiful diagonal slits, while the freshly baked bread still adheres to it's Vietnamese identity made of rice flour, fluffy and the right amount of chewyness.

Banh Mi

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Bun Mi’s menu strives to be authentically Vietnamese with French inspiration and appeal to a wide clientele. Our target market is the working lunch & dinner crowd looking for a quick and healthy bite to eat, with no time for a sit down meal but want healthier options than traditional fast food.

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Our restaurant is an eclectic mix of old world and new, of modern and traditional. We reinvented the classic sit down Vietnamese vermicelli dish “bún” and the rising fast food trend of the Vietnamese sandwich “bánh mi” and adapted for the age of eco-friendly and health conscious consumer. bún mi blends the authentic flavors of Vietnamese-French Indochine cuisine with nouveau standards of this generation. With a focus on quality, health and sustainability, we pledge a portion of our proceeds in preserving the beauty of this planet for our future generations.

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