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Our restaurant is an eclectic mix of old world and new, of modern and traditional. We reinvented the classic sit down Vietnamese vermicelli dish “bún” and the rising fast food trend of the Vietnamese sandwich “bánh mi” and adapted for the age of eco-friendly and health conscious consumer. bún mi blends the authentic flavors of Vietnamese-French Indochine cuisine with nouveau standards of this generation. With a focus on quality, health and sustainability, we pledge a portion of our proceeds in preserving the beauty of this planet for our future generations.

LATEST POSTS

Kindness Shines in the Darkest of Times Thursday, 16, Apr
How to Make a Cheese Platter Tuesday, 7, Apr
Delicious, Healthy Asian Drinks Monday, 9, Mar

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