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  • ORDER PICKUP
  • MENU
    • ORDER ONLINE FOR PICKUP
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    • DRINKS MENU
  • CATERING
    • Order Catering Now
    • Catering Gallery
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Bun-Mi-Spring-Rolls
July 1, 2018  |  In The Flavors of Vietnam

How To Make Vietnamese Spring Rolls

Healthy, fresh Vietnamese Gỏi Cuốn literally means Salad Rolls but mainstream foodies call them Spring rolls. They are best for Family Style dinners, Party Platters, and fun food activity for kids. What makes spring rolls so popular is because it’s healthy, delicious, anyone can make it & customize to taste. The challenge is the prep work involved.

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Our restaurant is an eclectic mix of old world and new, of modern and traditional. We reinvented the classic sit down Vietnamese vermicelli dish “bún” and the rising fast food trend of the Vietnamese sandwich “bánh mi” and adapted for the age of eco-friendly and health conscious consumer. bún mi blends the authentic flavors of Vietnamese-French Indochine cuisine with nouveau standards of this generation. With a focus on quality, health and sustainability, we pledge a portion of our proceeds in preserving the beauty of this planet for our future generations.

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