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April 14, 2018  |  In All Categories, The Flavors of Vietnam

The Vietnamese Baguette

The Vietnamese Baguette is French inspired but not as dense: crispy on the outside, and soft and fluffy inside. If you are eating a bánh mì that is dense or doughy or tastes like bread, then you are probably eating a sub.

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March 24, 2018  |  In All Categories

Healthy, Fresh Vietnamese Herbs

What makes most Vietnamese dishes super healthy and packed with flavor are the various types of herbs in each dish. While some listed here aren’t exclusively Vietnamese, the combination of the herbs together in dishes are unique to the country.

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September 25, 2017  |  In All Categories, The Flavors of Vietnam

What is a Banh Mi?

Bánh Mì, which literally translates as “bread” is a Vietnamese sandwich that consists of a light and fluffy french baguette, filling of meat either cold cuts or grilled, cucumber, pickled daikon & carrots and Vietnamese aioli & a soy sauce.

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September 21, 2017  |  In All Categories, The Flavors of Vietnam

Why Vietnamese Coffee is So Special

They say all good things happen to those who wait and Vietnamese coffee is no exception. French inspired, it is concocted by pouring hot water over ground espresso beans in a special container and all the flavors are extracted slowly the flavors are concentrated and bold.

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ABOUT

Our restaurant is an eclectic mix of old world and new, of modern and traditional. We reinvented the classic sit down Vietnamese vermicelli dish “bún” and the rising fast food trend of the Vietnamese sandwich “bánh mi” and adapted for the age of eco-friendly and health conscious consumer. bún mi blends the authentic flavors of Vietnamese-French Indochine cuisine with nouveau standards of this generation. With a focus on quality, health and sustainability, we pledge a portion of our proceeds in preserving the beauty of this planet for our future generations.

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