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April 7, 2020 In Recipes, The Flavors of Vietnam, Vietnamese Food Tips

How to Make a Cheese Platter

Whether making a small platter to indulge yourself or one to impress guests we have some tips to make the task less intimidating.

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Charcuterie or cheese platters have been all the rage lately appearing in gatherings, weddings and many events. It's actually quite easy to assemble so we'll share a basic minimal ingredient platter to impress your guests.

Bun Mi Vietnamese Grill Pate can uplevel any cheese platter you make and we have a few recipes you can try with it. You can make it into a mousse or add port gelee and make it into a terrine, or just enjoy by itself. Here's a few pictures shared from our customers.

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Bun Mi Vietnamese Grill Pate with Port Gelee

For a port gelee terrine, mix 1/4 cup of port wine with 1 packet of uflavored gelatin. Bring to a boil and pour over our container of pate . Refrigerate until ready to serve.

For a delicate mousse pate, whip up about 1/4 cup of heavy cream and mix in with our thawed pate. Continue to whip until fluffy and evenly mix. Pipe into container for a nice design. Refrigerate when not consuming.

If you're interested in Bun Mi Vietnamese Grill creating a charcuterie platter for your next even, we have done quite a few for grand openings and weddings, please contact us!

SIMPLE CHEESE PLATTER

Some basic ingredients, but you can adjust and add according to preference. We like to put an Asian twist to it so if you can't find starfruit, fuji apples are a great alternative. Starfruit pairs very well with fig jam, brie and a cracker.

INGREDIENTS

  • 1 Package Ritz Crackers
  • 4 small wedges of brie cheese
  • Bun Mi Vietnamese Grill Pate
  • Bun Mi Vietnamese Grill Baguette, sliced and toasted
  • Red or Green Grapes
  • Fig Jam or Preserves
  • 2 Starfruit, sliced
  • Mixed Nuts

ASSEMBLY

Utilize your creative talent in arranging, there is no right or wrong way. Best if ingredients are in proportion. Spread of crackers and fruits are equal, pate, jam and nuts in a smaller but equally visual proportion.

Spread some pate on baguette, add a few minced cilantro for color or enjoy on it's own. Crackers spread with fig jam, brie and added starfruit tastes amazing. Pair with a dessert wine

Article by bun mi

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Bun Mi’s menu strives to be authentically Vietnamese with French inspiration and appeal to a wide clientele. Our target market is the working lunch & dinner crowd looking for a quick and healthy bite to eat, with no time for a sit down meal but want healthier options than traditional fast food.

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Our restaurant is an eclectic mix of old world and new, of modern and traditional. We reinvented the classic sit down Vietnamese vermicelli dish “bún” and the rising fast food trend of the Vietnamese sandwich “bánh mi” and adapted for the age of eco-friendly and health conscious consumer. bún mi blends the authentic flavors of Vietnamese-French Indochine cuisine with nouveau standards of this generation. With a focus on quality, health and sustainability, we pledge a portion of our proceeds in preserving the beauty of this planet for our future generations.

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