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  • MENU
    • ORDER ONLINE FOR PICKUP
    • DOWNLOAD MENU
    • FOOD MENU
    • DRINKS MENU
  • CATERING
    • Order Catering Now
    • Catering Gallery
    • Party Platters
  • GALLERY
  • FLAVORS OF VIETNAM
  • ABOUT US
  • CONTACT
    • Contact Us
    • Location
    • SPECIALS
    • Media
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The Flavors of Vietnam
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April 7, 2020  |  In Recipes, The Flavors of Vietnam, Vietnamese Food Tips

How to Make a Cheese Platter

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March 9, 2020  |  In All Categories, Drinks, The Flavors of Vietnam

Delicious, Healthy Asian Drinks

…we carefully select juices and drinks of Asian origin that not only taste good but come with many health benefits.

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January 19, 2020  |  In The Flavors of Vietnam, Vietnamese Food Tips

Gourmet Food Gifts

Gourmet Food gifts can be enjoyed all year and something that can be shared among friends and family. Since Tet, Vietnamese New Year is coming up, it’s the perfect time to share our ideas for food gifts.

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June 4, 2019  |  In All Categories, The Flavors of Vietnam

World’s Best Dishes: Vietnamese Gỏi Cuốn (Spring Rolls)

On the list of CNN’s World’s Best dishes is the Vietnamese Gỏi Cuốn  and we love to share more about what they are and why we believe our restaurant has the best spring rolls in Atlanta!

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April 9, 2019  |  In All Categories, The Flavors of Vietnam, Vietnamese Food Tips

How To Roll the Perfect Vietnamese Spring Roll

Learn how to roll the perfect spring roll as well as tips and trips on how to build one and how to reheat spring rolls.

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January 15, 2019  |  In The Flavors of Vietnam, Vietnamese Food Tips

Bun Mi’s Unique Wagyu Beef Pho

While we’d love to claim that Bun Mi Vietnamese Grill is the only restaurant in Atlanta that served Wagyu Beef Pho, the popularity and buzz around this has inspired others in the city and country to follow suit. We’ve started the trend of the longer banh mi and now the Wagyu Pho as well. We’ll continue to dream up new ways to reinvent and uplevel some of our most favorite Vietnamese dishes and continue our goal of raising awareness for Vietnamese food and making it mainstream.

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September 6, 2018  |  In All Categories, The Flavors of Vietnam

Becoming the Best Banh Mi in Atlanta

Custom designed French baguette, house made truffle pate, high quality cuts of meat and fresh vegetables, Bun Mi Vietnamese Grill elevates the classic Vietnamese sandwich to an explosion of flavors.

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July 1, 2018  |  In The Flavors of Vietnam

How To Make Vietnamese Spring Rolls

Healthy, fresh Vietnamese Gỏi Cuốn literally means Salad Rolls but mainstream foodies call them Spring rolls. They are best for Family Style dinners, Party Platters, and fun food activity for kids. What makes spring rolls so popular is because it’s healthy, delicious, anyone can make it & customize to taste. The challenge is the prep work involved.

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Bun Mi Bo Bowl
June 16, 2018  |  In The Flavors of Vietnam, Vietnamese Food Tips

How to Re-heat Classic Vietnamese Foods

The portions at Bun Mi are generous. Don’t let those leftovers go to waste. We provide tips on how to make that meal last another day and taste good as new.

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May 27, 2018  |  In All Categories, The Flavors of Vietnam

Nước Chấm, the Quintessential Vietnamese Dipping Sauce

The Vietnamese dipping sauce, is one of the most versatile sauces in Asian cuisine. It can be used in noodle bowls (bún), tossed in salads (gỏi), drizzled over meats and seafood, or drenching rice cakes (bánh bèo ), and of course for dipping anything such as spring rolls.

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ABOUT

Bun Mi’s menu strives to be authentically Vietnamese with French inspiration and appeal to a wide clientele. Our target market is the working lunch & dinner crowd looking for a quick and healthy bite to eat, with no time for a sit down meal but want healthier options than traditional fast food.

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ABOUT

Our restaurant is an eclectic mix of old world and new, of modern and traditional. We reinvented the classic sit down Vietnamese vermicelli dish “bún” and the rising fast food trend of the Vietnamese sandwich “bánh mi” and adapted for the age of eco-friendly and health conscious consumer. bún mi blends the authentic flavors of Vietnamese-French Indochine cuisine with nouveau standards of this generation. With a focus on quality, health and sustainability, we pledge a portion of our proceeds in preserving the beauty of this planet for our future generations.

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    How to Make a Cheese Platter Tuesday, 7, Apr
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