On the list of CNN’s World’s Best dishes is the Vietnamese Gỏi Cuốn and we love to share more about what they are and why we believe our restaurant has the best spring rolls in Atlanta!
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The Flavors of Vietnam
How To Roll the Perfect Vietnamese Spring Roll
Learn how to roll the perfect spring roll as well as tips and trips on how to build one and how to reheat spring rolls.
Bun Mi’s Unique Wagyu Beef Pho
While we’d love to claim that Bun Mi Vietnamese Grill is the only restaurant in Atlanta that served Wagyu Beef Pho, the popularity and buzz around this has inspired others in the city and country to follow suit. We’ve started the trend of the longer banh mi and now the Wagyu Pho as well. We’ll continue to dream up new ways to reinvent and uplevel some of our most favorite Vietnamese dishes and continue our goal of raising awareness for Vietnamese food and making it mainstream.
Becoming the Best Banh Mi in Atlanta
Custom designed French baguette, house made truffle pate, high quality cuts of meat and fresh vegetables, Bun Mi Vietnamese Grill elevates the classic Vietnamese sandwich to an explosion of flavors.
How To Make Vietnamese Spring Rolls
Healthy, fresh Vietnamese Gỏi Cuốn literally means Salad Rolls but mainstream foodies call them Spring rolls. They are best for Family Style dinners, Party Platters, and fun food activity for kids. What makes spring rolls so popular is because it’s healthy, delicious, anyone can make it & customize to taste. The challenge is the prep work involved.
How to Re-heat Classic Vietnamese Foods
The portions at Bun Mi are generous. Don’t let those leftovers go to waste. We provide tips on how to make that meal last another day and taste good as new.
Nước Chấm, the Quintessential Vietnamese Dipping Sauce
The Vietnamese dipping sauce, is one of the most versatile sauces in Asian cuisine. It can be used in noodle bowls (bún), tossed in salads (gỏi), drizzled over meats and seafood, or drenching rice cakes (bánh bèo ), and of course for dipping anything such as spring rolls.
The Vietnamese Baguette
The Vietnamese Baguette is French inspired but not as dense: crispy on the outside, and soft and fluffy inside. If you are eating a bánh mì that is dense or doughy or tastes like bread, then you are probably eating a sub.
What is a Banh Mi?
Bánh Mì, which literally translates as “bread” is a Vietnamese sandwich that consists of a light and fluffy french baguette, filling of meat either cold cuts or grilled, cucumber, pickled daikon & carrots and Vietnamese aioli & a soy sauce.
Why Vietnamese Coffee is So Special
They say all good things happen to those who wait and Vietnamese coffee is no exception. French inspired, it is concocted by pouring hot water over ground espresso beans in a special container and all the flavors are extracted slowly the flavors are concentrated and bold.
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