…we carefully select juices and drinks of Asian origin that not only taste good but come with many health benefits.
With the growing number of food delivery services in Atlanta such as Uber Eats, Door Dash, GrubHub, Postmates etc, restaurant owners are seeing a huge chunk of their revenue eaten up but by these companies. In theory, they are supposed to bring in incremental business to the company, instead they are cannibalising existing business as current customers opt for the convenience albeit at a much higher price point.
Gourmet Food gifts can be enjoyed all year and something that can be shared among friends and family. Since Tet, Vietnamese New Year is coming up, it’s the perfect time to share our ideas for food gifts.
Want to know the difference between Bubble Tea, Milk Tea, Boba Tea and where to find and identify the best milk tea in Atlanta?
On the list of CNN’s World’s Best dishes is the Vietnamese Gỏi Cuốn and we love to share more about what they are and why we believe our restaurant has the best spring rolls in Atlanta!
Learn how to roll the perfect spring roll as well as tips and trips on how to build one and how to reheat spring rolls.
While we’d love to claim that Bun Mi Vietnamese Grill is the only restaurant in Atlanta that served Wagyu Beef Pho, the popularity and buzz around this has inspired others in the city and country to follow suit. We’ve started the trend of the longer banh mi and now the Wagyu Pho as well. We’ll continue to dream up new ways to reinvent and uplevel some of our most favorite Vietnamese dishes and continue our goal of raising awareness for Vietnamese food and making it mainstream.
Custom designed French baguette, house made truffle pate, high quality cuts of meat and fresh vegetables, Bun Mi Vietnamese Grill elevates the classic Vietnamese sandwich to an explosion of flavors.
Healthy, fresh Vietnamese Gỏi Cuốn literally means Salad Rolls but mainstream foodies call them Spring rolls. They are best for Family Style dinners, Party Platters, and fun food activity for kids. What makes spring rolls so popular is because it’s healthy, delicious, anyone can make it & customize to taste. The challenge is the prep work involved.