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beef-noodle
May 27, 2018  |  In All Categories, The Flavors of Vietnam

Nước Chấm, the Quintessential Vietnamese Dipping Sauce

The Vietnamese dipping sauce, is one of the most versatile sauces in Asian cuisine. It can be used in noodle bowls (bún), tossed in salads (gỏi), drizzled over meats and seafood, or drenching rice cakes (bánh bèo ), and of course for dipping anything such as spring rolls.

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Our restaurant is an eclectic mix of old world and new, of modern and traditional. We reinvented the classic sit down Vietnamese vermicelli dish “bún” and the rising fast food trend of the Vietnamese sandwich “bánh mi” and adapted for the age of eco-friendly and health conscious consumer. bún mi blends the authentic flavors of Vietnamese-French Indochine cuisine with nouveau standards of this generation. With a focus on quality, health and sustainability, we pledge a portion of our proceeds in preserving the beauty of this planet for our future generations.

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